The Alaska Department of Environmental Conservation is also responsible for inspecting public facilities for sanitary conditions. There webpages have excellent resources, guides, stickers, cards, etc. They also have training sessions for food handlers. Their Dos and Don’ts for temprary food service (church suppers, schools, potlucks, carnivals, etc.) has good ideas for everyday use at home, too.

Dos and Don’ts
http://www.dec.state.ak.us/eh/fss/establishments/dosdonts.htm

Home Food Safety 1-87-SAFE-FOOD or 269-7501
http://www.dec.state.ak.us/eh/fss/consumers/homesafety.htm

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